Chilli Cheese Corn Toast

Chilli Cheese Corn Toast - my little variation on Chilli Cheese Toast. Can't put my finger on when and where I had this for the first time. Must've been during one of my trips to Gurgaon probably. One can call it a very simple version of Indianized pizza. Saw a few recipe options around the web and created a combination with some slight twists here and there. A very quick and easy snack for a weekend evening.

Ingredients:
1) Bread slices (I used wholemeal bread - any kind would do).
2) Green Chillies - finely chopped
3) Capsicum (Bell Pepper for Americans) - Green (and Red if you like more colour) - diced.
4) Sweet Corn kernels
5) Grated Cheese - preferably mozzarella for the ooey gooey effect. (I used a 3 cheese mix - mozzarella, parmesan and tasty cheese).
6) Onions - finely diced
7) Vegetable spread (or butter if you don't mind)
8) Chat masala
9) Salt
10) Kashmiri Chilli powder


Method

1) Pre-heat oven to 150 deg C.
2) Mix all the ingredients (#2 - #10) in a bowl.
3) Apply the vegetable spread on both sides of the bread slices.
4) Place the bread slices on a tray covered with aluminium foil.
5) Spread the mixed ingredients evenly on the bread slices.
6) Pop the tray in oven for about 5-10 minutes until the cheese turns brown.
7) Cut the slices in triangles and serve hot with some tomato ketchup.

Note: If you have young kids at home you might want to pick the green chillies out of toast.