Thanks to Mr. Ajay Suresh Babu - who was our Mallu (or Konkani?) chef - who introduced this simple but amazing crab curry. I must admit that it took nearly 12 years for me to attempt this on my own. The outcome was not too bad I suppose. One key ingredient that was missing was the 10 member Uno game that goes along with this. ;-) Here's my version of Kerala Njandu (to be pronounced with a twist of your nose) Curry.
Ingredients
1) Crab
2) Ginger & Garlic Paste
3) Coconut Milk
4) Salt
5) Turmeric powder
6) Red chilly powder
7) Garam masala
8) Cumin powder
9) Coriander powder
10) Vegetable Oil
The Method
(-1) You can start with cleaning the crab. However I would recommend getting it cleaned professionally at the fish market. If in case you dare to clean it yourself you can read here to get an idea.
(0) Ginger - Garlic paste - preferably you make it yourself, or a store bought would do just fine.
1) Heat a large saucepan and add a few table spoons of oil. Less for the health conscious - more for those who look for a restaurant feel.
2) Once the oil is hot (maybe a minute or so) add the ginger garlic paste and saute it for about 5 minutes.
3) Once you see the oil separate add 3/4th s of the coconut milk and mix it up for a few minutes.
4) Add the crab and all the dry items (all the powders - a tea spoon each except turmeric which should be a pinch or 2).
5) Stir it well and let it to boil for about 15 - 20 minutes with a closed lid until the crabs turn red. You may add some water in case you have more guests to feed.
6) Add the remaining coconut milk and leave it to simmer for a few minutes before serving.
Quite Simble eh!! Enjoy!! (Best served with steamed rice)
Happy Cooking
C
